In potatoes, dormancy is the physiological state of the tuber in which autonomous sprout growth will not occur within a few weeks, even when the tuber is kept in conditions ideal for sprout growth.
Potatoes start to sprout naturally a few weeks after harvest. Perfect control of storage conditions generally saves a few weeks. This is the case in professional storage buildings, with equipment that allows darkness, temperature and humidity to be controlled very precisely, to limit germination pressure as much as possible.
ARGOS is an effective natural potato sprout inhibitor used as a stand-alone product or as a perfect key element of modern potato sprouting management programme combining in-field use of FAZOR / ROYAL MH and in-store ARGOS treatments. Together they will ensure full season control.
The correct application timing and quality of FAZOR / ROYAL MH and ARGOS are essential in maximizing performance and preventing internal germs development and control sprouts effectively.
FAZOR / ROYAL MH is a plant growth regulator applied in the field before potato harvest. The right time of application will be important to prevent potato germination in store.
ARGOS is applied by fogging equipment in storage, for longer storage periods, necessary for the availability of tubers between two potato harvests, ARGOS can further delay germination, while preserving the weight and quality of the tubers as much as possible.
In principle ARGOS & FAZOR/ROYAL MH can be applied on wide range of varieties.
Trials have been carried out on a range of different commercial widely grown and representative cultivars of potato and under storage conditions that are representative of commercial practice in EU countries.
ARGOS yields outstanding results compared with CIPC and other sprout inhibitors.
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In cooperation with a number of potato Food Chain partners, several field tests were performed under the supervision of the Open Crops program at Wageningen University Research (WUR Open Teelten)
Types of storage: